Thai House review by Laura Wyglendacz
I've had some good meals here, but I've had some disappointing ones too...the cooking seems to be a bit variable, and to be honest the last time I visited I think value for money was pretty poor considering the mediocre offering of greasy tempura and sparse, poor quality fish 'chunks' which were my main. Phad Thai remains a good quality standard, but my fellow diners rated the poussin and black bean beef as only 'ok'.
Wednesday, November 08, 2006
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