Tenkaichi Sushi & Noodle Bar review by Bobbi Leder
I was really expecting this restaurant to be fabulous based on the reviews I've read on several sites, but boy was I disappointed.
First of all it's very small and about as informal as they get with wooden benches that looks like we're all having picnics.
The staff are efficient but there was some miscommunication due to the language barrier.
The salmon & tuna sushi were good but the rice used was inferior and definitely not sweet rice that should have been used.
The goyza was way too salty and not really edible nor savoury. The seaweed was bland and a bit of a rip.
The chicken yakitori was too big and too dry.
The udon soup my husband had was apparently very good with fishcake, egg, chicken and noodles.
The prices are reasonable and it's very quick which is a plus, but the quality is really average. And if you're an avid Japanese fan then this will be disappointing. Compared to London standards and those in the US it is really below average.
Saturday, April 15, 2006
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