Seren Restaurant review by Angela, Ian, Seth & Max Cutler
We have been going to Seren since it opened, sometimes twice a week. Calm and relaxed atmosphere. The meals are consistently delicious, fresh ingredients, and well presented. The bread is to die for, the lamb melts in your mouth. Particular favorites the liver, Kizartma (vegetarian dish of aubergine, tomato, potato and yoghurt), humus, Mucva (grated courgette omelette with dill). Try the stews for something hearty. Cold rice pudding or apricots in a sauce to finish. The wine is good, the service impeccable and Cem the owner is warm and attentive. All this at a very reasonable price. Never get tired of going.
Tuesday, November 20, 2007
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